An Urgent Employment Opportunity at Prixair Group

About the Company

Prixair Group is a dynamic and diversified company committed to excellence across various industries including hospitality, beauty, events, logistics, media, and lifestyle services. With a passion for delivering world-class experiences, Prixair has built a strong reputation for quality, professionalism, and innovation.
Driven by a customer-first philosophy, Prixair Group continuously sets industry benchmarks through exceptional service delivery, operational efficiency, and a dedicated workforce. Their diverse portfolio of brands works together to provide top-tier solutions that meet the evolving needs of individuals and organizations. From premium spa treatments to event planning, media production, transport, and hotel management, Prixair Group is committed to creating value and building trust at every touchpoint.

Job Summary

Job Title: Pastry Chef
Location: Abuja (FCT)
Employment Type: Full-timeJob

Responsibilities

• Prepare and produce a wide range of pastries, cakes, desserts, breads, and baked goods.
• Develop new recipes and seasonal dessert offerings.
• Ensure all products meet set standards for taste, texture, appearance, and presentation.
• Manage daily pastry production and ensure orders are completed on time.
• Measure and mix ingredients accurately according to recipes and production needs.
• Decorate and present cakes, pastries, and desserts to a high professional standard.
• Monitor inventory and ensure proper storage and handling of ingredients.
• Maintain appropriate stock levels and reduce food waste.
• Keep the pastry section clean, organized, and compliant with food-safety and hygiene standards.

Qualifications

Interested candidates should have a Bachelor’s Degree with 3 to 5 years of work experience.

Application Closing Date

31st August, 2026.

How to Apply

Interested and qualified candidates should

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