Latest Sous Chef Jobs in Nigeria: Radisson Hotel Group Is Hiring

About Radisson Hotel Group

Radisson Hotel Group is one of the world’s largest hotel groups, with seven distinctive hotel brands and more than 1,100 hotels across destinations worldwide.

Its portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.

The group places a high priority on the health, safety and security of its guests, employees and business partners.

Sous Chef Job Summary (Nigeria)

Radisson Hotel Group is recruiting a passionate and experienced Sous Chef to join its culinary team in Benin City, Edo State.

The successful candidate will support kitchen operations, supervise food preparation across different outlets, maintain food quality and safety standards, manage kitchen staff and assist the Executive Chef in achieving departmental objectives.

The ideal candidate should demonstrate culinary creativity, leadership ability, excellent communication skills and a strong commitment to guest satisfaction.

Quick Facts

• Job Title: Sous Chef
• Company: Radisson Hotel Group
• Location: Benin City, Edo State
• Employment Type: Not specified
• Experience: Proven experience as a Sous Chef or in a similar role
• Qualification: Specific educational qualification not stated
• Salary: Not specified
• Application Deadline: Not specified
• Application Method: Online application

Job Description

The Sous Chef will play an important role in coordinating kitchen operations and ensuring that food preparation and service meet established recipes, quality expectations and brand standards.

The position involves supervising kitchen staff, coordinating different food service operations, monitoring inventory, controlling food costs and ensuring compliance with food safety regulations.

The successful candidate will also support the Executive Chef with staffing schedules, departmental objectives, reports and other administrative responsibilities.

Core Job Functions for This Sous Chef Role

• Culinary Operations: Supervise daily food preparation and production across all kitchen outlets.
• Food Quality Control: Ensure dishes are prepared and presented according to established recipes and brand standards.
• Food Service Coordination: Coordinate banquet, buffet, à la carte, room service and special event operations.
• Menu Development: Assist with menu development and recipe standardisation.
• Kitchen Team Leadership: Supervise and support Chef de Partie, Demi Chef de Partie and Commis Chefs.
• Staff Training: Conduct shift briefings, train and mentor kitchen employees, and provide constructive performance feedback.
• Food Safety and Hygiene: Ensure compliance with HACCP standards and local food safety regulations.
• Storage and Inventory: Monitor food storage, labelling and stock rotation using the FIFO method.
• Cost Control: Help manage food costs through proper planning, portion control and waste reduction.
• Equipment Management: Ensure proper use and maintenance of kitchen equipment.
• Guest Satisfaction: Support excellent dining experiences and respond professionally to food-related guest feedback.
• Administrative Support: Assist with duty rosters, staffing schedules, meetings, reports and operational documentation.

Why This Sous Chef Job Stands Out

• International hospitality brand: Opportunity to work with Radisson Hotel Group, which operates more than 1,100 hotels worldwide.
• Leadership opportunity: Supervise and mentor different levels of kitchen staff.
• Broad culinary responsibilities: Gain experience across banquets, buffets, à la carte dining, room service and special events.
• Professional development: Participate in staff training, operational meetings and departmental activities.
• Management exposure: Work closely with the Executive Chef on kitchen operations and departmental objectives.
• Quality-focused environment: Work within established food safety, culinary and hospitality standards.

Requirements

Interested candidates should possess the following:

• Proven experience as a Sous Chef or in a similar role.
• Excellent communication skills and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service.
• Passion for the hospitality industry.
• Ability to find creative solutions and take ownership of assigned duties and tasks.
• Personal integrity and the ability to work in an environment that demands excellence.
• Experience working with IT systems across various platforms.

How to Apply for This Sous Chef Job

Interested and qualified candidates should submit their applications online through the Radisson Hotel Group recruitment portal.

Click here to apply online

Application Deadline: Not specified.

Applicants should highlight their previous Sous Chef or kitchen leadership experience, food safety knowledge, staff supervision skills and culinary operations experience.

Frequently Asked Questions About This Sous Chef Job

1. Where is the Sous Chef job located?
The position is based in Benin City, Edo State, Nigeria.

2. What experience is required?
Candidates must have proven experience as a Sous Chef or in a similar role.

3. What are the main responsibilities?
The role involves supervising kitchen operations, managing kitchen staff, maintaining food quality, ensuring food safety, controlling costs and supporting guest satisfaction.

4. Is a specific educational qualification required?
The vacancy announcement does not specify a minimum educational qualification.

5. What is the salary?
The salary is not disclosed in the job listing.

6. What is HACCP?
HACCP refers to Hazard Analysis and Critical Control Points, a food safety system mentioned in the job requirements.

7. How can I apply?
Submit your application online through the Radisson Hotel Group recruitment portal using the application link provided above.

8. When is the application deadline?
No application closing date has been specified.

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