Hyatt Regency Recruitment 2026: Chef de Partie Pastry Vacancy in Lagos

About Hyatt Regency Lagos Ikeja

Hyatt Regency Lagos Ikeja is a premier hotel located in the GRA area of Ikeja, Lagos, close to Murtala Muhammed International Airport. The hotel offers hospitality services focused on guest comfort, relaxation and memorable culinary experiences.

Hyatt Regency hotels and resorts emphasise professional service, collaboration and high-quality guest experiences.

Chef de Partie – Pastry Job Summary (Nigeria)

Hyatt Regency Lagos Ikeja is recruiting a Chef de Partie – Pastry to supervise its pastry section and support the efficient running of the department. The successful candidate will be responsible for preparing consistent, high-quality pastry products while ensuring professional, courteous and efficient service in line with Hyatt International’s standards.

Nigerian candidates are preferred.

Quick Facts

• Job Title: Chef de Partie – Pastry
• Company: Hyatt Regency Lagos Ikeja
• Location: Ikeja, Lagos
• Employment Type: Not specified
• Job Reference: IKE000018
• Experience: Minimum 2 years as Chef de Partie in a pastry section, or 3–4 years as Demi Chef de Partie/Commis in a pastry section
• Qualification: Pastry Production or Management qualification is an advantage
• Salary: Not specified
• Application Deadline: Not specified
• Preferred Candidates: Nigerian candidates

Job Description

The Chef de Partie – Pastry will oversee the pastry section and assist with the efficient operation of the department. The role involves maintaining product consistency and quality while ensuring that kitchen operations meet Hyatt International’s corporate strategies, brand standards and service expectations.

The successful candidate should have relevant pastry experience in a hotel or large restaurant with good standards. Experience with luxury international hotel brands is preferred.

Core Job Functions for This Chef de Partie – Pastry Role

• Pastry Section Supervision: Supervise the pastry section to ensure efficient daily operations.
• Product Quality: Ensure consistent preparation of high-quality pastry products.
• Department Operations: Assist with the efficient running of the department in line with Hyatt International’s corporate strategies.
• Service Standards: Ensure courteous, professional, efficient and flexible service.
• Brand Standards: Maintain the operating concept and standards expected by Hyatt International.
• Kitchen Hygiene: Apply proper kitchen hygiene practices and occupational health and safety standards.

Why This Chef de Partie – Pastry Job Stands Out

• International hospitality brand: Opportunity to work with Hyatt Regency, part of a recognised international hotel group.
• Leadership responsibility: The position involves supervising the pastry section.
• Professional kitchen environment: Work in a hotel setting with established culinary and service standards.
• Career development: Opportunity to build experience in pastry operations within an international hospitality environment.
• Experienced professionals sought: Candidates with relevant hotel or large-restaurant pastry experience are encouraged to apply.

Requirements

Interested candidates should meet the following criteria:

• Minimum of 2 years’ work experience as a Chef de Partie in a pastry section; or
• 3–4 years’ experience as a Demi Chef de Partie or Commis in a pastry section.
• Experience should be in a hotel or large restaurant with good standards.
• Experience with luxury international brands is preferred.
• A qualification in Pastry Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices.
• Knowledge of occupational health and safety standards.
• Basic computer skills in Microsoft Office are preferred.
• Knowledge of a Recipe Maintenance System is preferred.

Preference: Nigerian candidates are encouraged to apply.

How to Apply for This Chef de Partie – Pastry Job

Interested and qualified candidates should apply online through the Hyatt Regency careers portal.

Job Reference: IKE000018

Click here to apply online

Application Deadline: Not specified.

Frequently Asked Questions About This Chef de Partie – Pastry Job

1. Where is the job located?
The position is based at Hyatt Regency Lagos Ikeja in Ikeja, Lagos.

2. How much experience is required?
Candidates need at least 2 years as a Chef de Partie in a pastry section or 3–4 years as a Demi Chef de Partie or Commis in a pastry section.

3. Is a pastry qualification compulsory?
A qualification in Pastry Production or Management is an advantage, but the listing does not state that it is compulsory.

4. Is experience with international hotel brands required?
Experience with luxury international brands is preferred.

5. What is the salary?
The salary is not disclosed in the vacancy announcement.

6. Are Nigerian candidates preferred?
Yes. The listing specifically states that Nigerian candidates are preferred.

7. How do I apply?
Applications should be submitted online through the Hyatt Regency careers portal using the provided application link.

8. When is the application deadline?
No closing date has been specified.

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