The Borough Lagos Is Hiring: Commis Chef Role in Lekki

About The Borough Lagos

The Borough Lagos is a boutique hotel nestled in the heart of Lagos, offering luxury, service, plush amenities, and upscale décor. It is already the trusted choice for the world’s leading corporations, international organizations, and discerning private clients who want the stylish comfort and feel of their own home during a long or short stay in the Lagos area.

Commis Chef Job Summary (Lekki Phase 1, Lagos)

This Commis Chef job in Lekki Phase 1, Lagos is a full-time role open to candidates with at least 3 years of professional kitchen experience, preferably in a restaurant or hotel. The Borough Lagos is recruiting for this role to oversee a designated kitchen section, ensure consistent food quality, and support the smooth running of daily kitchen operations while guiding junior kitchen staff and working closely with the Sous Chef. It’s a strong fit for skilled, reliable cooks with leadership ability who want to grow within a boutique hotel kitchen.

Quick Facts

• Job Title: Commis Chef
• Company: The Borough Lagos
• Location: Lekki Phase 1, Lagos
• Employment Type: Full-time
• Application Deadline: Not specified

Job Brief

The Borough Lagos is seeking a skilled and reliable Commis Chef to oversee a designated kitchen section, ensure consistent food quality, and support the smooth running of daily kitchen operations. The ideal candidate should demonstrate strong culinary skills, leadership ability, and the capacity to guide junior kitchen staff while working closely with the Sous Chef.

Core Job Functions for This Commis Chef Role

• Section Oversight: Oversee the preparation, cooking, and presentation of dishes within the assigned kitchen section.
• Quality & Service: Ensure food quality, consistency, portion control, and timely service.
• Team Supervision: Supervise and guide Commis Chefs and other junior kitchen staff.
• Hygiene & Safety: Maintain high standards of food hygiene, safety, and kitchen cleanliness.
• Stock Control: Monitor stock levels, minimise food waste, and report shortages.
• Storage & Handling: Ensure proper storage, labelling, and handling of ingredients.
• Menu Execution: Support menu execution and daily kitchen operations in line with established standards.
• Sous Chef Support: Assist the Sous Chef with kitchen coordination and other duties as required.

Why This Commis Chef Job in Lekki Stands Out

This role offers:

• Hands-on experience in a boutique hotel kitchen serving corporate and international clients
• A section-level leadership opportunity, including guiding junior kitchen staff
• Close collaboration with the Sous Chef, supporting career progression
• A prime Lekki Phase 1, Lagos location
• A straightforward online application process

Requirements

• Relevant culinary training or equivalent practical experience
• Minimum of 3 years’ experience in a professional kitchen, preferably in a restaurant or hotel
• Strong cooking skills, knowledge of kitchen operations, and food safety standards
• Ability to lead junior kitchen staff and work effectively under pressure
• Good organisational skills, attention to detail, and time management
• Ability to work flexible shifts, including weekends and public holidays

How to Apply for This Commis Chef Job

Interested and qualified candidates should click here to apply online.
Application Deadline: Not specified

Frequently Asked Questions About This Commis Chef Job

Q: What qualifications are needed for this Commis Chef job?
A: Relevant culinary training or equivalent practical experience, plus a minimum of 3 years in a professional kitchen, preferably in a restaurant or hotel, with strong cooking skills and knowledge of food safety standards.

Q: Where is this Commis Chef job located?
A: The role is based at The Borough Lagos in Lekki Phase 1, Lagos.

Q: What does this role involve day-to-day?
A: The role covers overseeing a kitchen section, preparing and presenting dishes, maintaining quality and portion control, supervising junior staff, monitoring stock and waste, and supporting the Sous Chef.

Q: Will I need to work weekends?
A: Yes. Candidates must be able to work flexible shifts, including weekends and public holidays.

Q: How do I apply, and when is the deadline?
A: Apply online through the linked application page. No application deadline was specified.

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